Courses Available

This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

This qualification is ideal for learners already working in a food manufacturing industry who would benefit from refresher training. The regulated refresher qualifications are also ideal for learners who are wishing to, or are required to, demonstrate continued professional development (CPD) in the workplace.

This qualification is designed for those learners either currently working or those returning or starting work and wishing to gain a nationally recognised qualification in health and safety.

This qualification is designed to provide learners with knowledge of the basic health and safety practices essential in the workplace.

Add a description about this item

This qualification is designed to provide learners with knowledge of the basic health and safety practices essential in a health and social care environment. 

This qualification is aimed at anyone involved in the movement and assistance of people and is intended as a further development qualification. It is also suitable as refresher training.  This is underpinned by the safe principles of moving and handling but recognises the special skills required when assisting and moving people.

This qualification is aimed at learners who are starting or returning to work or who need specific training in manual handling.  It is also suitable for refresher training.